A few weeks ago, my SO slow roasted a 5 lb. Cuban pork Roast in our little clay oven, loaded with citrus, garlic, and onions. I made a giant batch of oil and vinegar slaw, because weekends are a good opportunity to make too much food and make meals during the week just a little … Continue reading How Creatively Using Leftovers Made Me Sour
Author: Blind Broad
Frugal Foodie seeking balance between feeding my body and feeding my soul by doing a whole lot of thinking and writing about my relationship to food.
You Need to Be Having More Coffees
When Angela, a friend and former colleague, told me she'd be in the City and wanted to meet up for a coffee, the answer was a definitive "yes, please!" When I moved to the Bay Area in 2010, job searching and career developing, a dear friend, Jonathan, told me, "You need to be having more … Continue reading You Need to Be Having More Coffees
Pi, Pi, Pi!
Happy Pi Day! It's a day I always want to celebrate and often just barely hit the mark by happening to have ingredients for a Cottage Pie for dinner or even perhaps just ordering a pizza pie, given the practical application of busy daily living. I thought of it a few days ago, and well, … Continue reading Pi, Pi, Pi!
23 For 2023
Ah, time for the annual reckoning of the extent to which I stayed on track with my priorities and aspirations for #22For2022. I’ve been at this now every year since #19For2019 and I love how my list has evolved and become a helpful tool to reflect on and organize my priorities and, at least sort … Continue reading 23 For 2023
It Starts With Quiche 